Chef Joy’s all purpose seasoning blend can be used on almost anything: chicken, pasta, meat, steak, hamburgers, vegetables and rice. This blend contains toasted onion powder, granulated garlic powder, thyme, paprika, oregano black pepper, herbs and spices.

Honey BBQ Sticky Wings 

Serving size: 12 wings Cook time: 30mins Total time: 45 mins 

Ingredients Measurements 

Chicken Wings 12 ea. 

Lemon juice 3 Tbsp. 

Horseradish 2 tsp 

Soy sauce, low sodium 2 Tbsp.

Garlic, minced 2 Tbsp 

Chef Joy’s “Honey BBQ seasoning” 3 Tbsp.

Chef Joy’s “Poultry Seasoning” 2 Tbsp. 

Kosher salt 2 tsp. 

Scallions 1 garnish 



Honey BBQ sauce

Ketchup 2 cups 

Brown sugar 1 cup

Pineapple juice ¾ C

Worcestershire 2 Tbsp. 

Apple cider vinegar 2 Tbsp. 

Chef Joy’s “Honey BBQ Seasoning” 2 tsp. 

Cornstarch 1 tbsp.

Water ½  cup



Instructions 

  1. Preheat oven to 350 ℉. 

  2. In a large bowl, add chicken wings. For the marinade combine: lemon juice, horseradish, soy sauce, minced garlic, soy sauce, honey bbq seasoning, poultry seasoning, and salt. 

  3. Allow the chicken to marinade for at least 30 minutes. 

  4. In a medium saucepan, combine all the ingredients for the honey bbq sauce. 

  5. In a saucepan, on medium high heat combine all the ingredients. Cook the barbecue sauce for 5 minutes. 

  6. Slurry: Cornstarch and cold water in a small bowl. Mix together with a fork consistency should be runny. 

  7. Slowly add this slurry to the BBQ sauce. Cook for another 5 minutes. 

  8. Place marinated chicken on a large baking sheet. Cook for 30 minutes or until slightly golden brown. 

  9. Brush all of the honey BBQ sauce on the wings. 

  10. Bake for another 5 to 10 minutes. Allow wings to cool and enjoy. 

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Honey BBQ