Chef Joy
AUTUMN JACOBSA Johnson and Wales Alumni, graduating in Culinary Nutrition. Specializing in delicious, health conscious meals. We provide Private Chef, and catering service(s) demonstrating the use of our custom seasoning blends. As well as culinary classes to the public.
Our blends are made from raw herbs and spices, intensified to ensure flavorful guilt free meals. Our blends are 100% salt free, resulting in clients being less likely to develop hypertension. With our blends, clients are encouraged to control their own salt consumption. Unlike our competitors.
Our nine different seasoning blends can be used to complement any dish or diet. Check “Our Blends” tab to learn more about our blends.