Chef Joy
AUTUMN JACOBSChef Joy Cooks is owned and operated by Autumn Jacobs. Selling seasonings blends at farmers markets in New York for the past 5 years. Her line of “Salt-free” seasoning blends promote health and wellness to the public.
The aim of her product line is to allow Americans to control their salt consumption. Americans are becoming increasingly health-conscious in their attitudes, purchasing habits, and lifestyle goals.”
Most popular seasoning blends don't list the amount of salt in their product. Making it impossible for Americans to track their salt intake.
Those who are conscious of their salt intake. Or have been recommended to follow “controlled diets” or “Low sodium diets” have delicious flavorful alternatives with Chef Joy’s “Salt-free choices seasoning blend. Her seasoning blends utilizes a key strategy recommended by the FDA; to lower an individual’s chance of heart disease. By eliminating iodized salt, and relying on herbs and spices to flavor.